Mushroom chicken and rice

 I made a creamy chicken soup with mushrooms, and then stir in some rice until it softened. 

Wash, season, and cook chicken thighs until golden brown and crispy. Set aside. Add a diced onion, carrot, stalk of celery, and mushrooms, and stir and cook in the same pan the chicken was in. 

Once that is all softened and all the brown bits are scraped up off the bottom of the pan and mixed in, put in some flour and cook it for a few minutes, and then add in chicken broth, milk, and cream. Season as you go, and perhaps add in some thyme. 

Enjoy! It's like a creamy mushroom risotto