Eggplant and Artichoke salad

2 small eggplants or 1 large, boil spray, salt, 12 oz jar marinated artichokes, half a bunch of cilantro chopped, two cloves garlic minced, juice of one lemon

Wash and chop a plants into large cubes. Put the money sprayed cookie sheet and bake 425° or 40 to 45 minutes till crispy and golden. Let cool until warm or room temperature, the other ingredients, toss the artichoke juice is ready to serve!