Easy Ratatouille

 Take fresh yellow squash and/or zucchini and slice into coins, and fry in a skillet with a little butter, salt, and pepper until it gets some brown color on it. 

Then add about a cup of your favorite spaghetti sauce (I like a good marinara), a little water if needed to thin, and cream. Stir all together, cover, and let simmer on low for about 15 minutes. Serve topped with parmesan cheese.