Cake pops

Not a fan of these. A lot of work, and kind of gross breaking up a cake and mixing it with frosting and then rolling it into balls, freezing, thawing, and dipping it. The coating sometimes works and sometimes does not for ZERO reason. If you do make these though, I used the recipes from Sally's Baking addiction, and they were fabulous. 

White ones are red velvet with cream cheese frosting. The chocolate are chocolate with chocolate frosting. The green are vanilla with vanilla frosting. It turned out beautiful and they look awfully classy for being so weird to make!