OG Breadsticks with dipping sauces

Make my French Bread recipe shaped into breadsticks like at OG. 

Brush with mixture of 1/2 warm water plus 1 Tbsp baking soda. Make sure those are mixed well so baking soda is all dissolved. 

Bake at 400 degrees for 10 minutes or so depending on size. 

When they come out of the oven, brush with evoo or melted butter and then sprinkle on salt and garlic powder. 

Serve with a bowl of Alfredo sauce (see recipe) and Marinara sauce (we buy) for dipping. Best appetizer ever for hungry people!