Roasted Pumpkin Seeds

 Rinse pumpkin seeds in a bowl of water, removing pumpkin bits as best you can. Then pour into a fine mesh colander and rinse some more. Seeds will stay slippery. 

Spray a cookie sheet with oil. Return seeds to the bowl and sprinkle liberally with salt. Roast at 300 degrees for 15 minutes. Stir and return for another 15 minutes. Do this 2-3 times until the seed are lightly brown, completely dry, and have that good smell.  

Let cool completely, and enjoy! These keep for a couple weeks in tupperware. (p.s. pumpkin seeds also clear out worms if you've been eating raw ham).