Healthier No-Bake Cookie Bars

1 c. creamy peanut butter
2/3 c. raw honey
1/3 c. unrefined virgin coconut oil
1 1/4 c. chocolate chips or chopped dark chocolate
1 tsp pure vanilla extract
2 c. rolled oats
1 c. sweetened flaked coconut

Line a 9x13 pan with parchment and grease well

In a medium saucepan, melt the peanut butter, honey, and coconut oil over medium heat, stirring occasionally. 

Stir in the chocolate chips until melted and then remove from heat and stir in vanilla, oats and coconut.

Spread evenly into the prepared pan, cover and chill in the fridge until set, at least one hour. 

Store in tupperware or keep covered well in the fridge as they soften quickly at room temperature