WFPB Cheese Sauce Instapot- from Little Blue Plates

This is my second favorite cheese sauce. It's better but more work. Still pretty easy though. Put all ingredients in Instapot (no need to soak cashews)

2 c. water

1/2 yellow or white onion, quartered

2 cloves garlic, halved

1 c. carrots, peeled and sliced

1 1/2 c. peeled and chopped yukon gold potatoes

1/2 c. raw cashews

1/2 c. nutritional yeast

2 Tbsp mellow white miso

1 tsp smoked or sweet paprika

2 Tbsp lemon juice

2 Tbsp acv

2 tsp sea salt

5 minutes in the Instapot. Then pour into a blender and blend until creamy, adding plant milk if necessary. Sauce will continue to thicken as it cools. Very cheesy delicious! Great on broccoli, nachos, noodles, etc.

If color needs a boost, paprika and tumeric can give it a nice orange cheese color.