Tongan Lu' Pulu (Spinach)

This is all approximate as far as measurements

1/2 - 1 medium onion, finely diced
1-2 cloves garlic, minced
3 12oz bags/boxes frozen spinach (mostly thawed)
1 12oz can corn beef (16oz can)
1/4-1/3 c. mayo
salt and pepper to taste

Saute onion in pan. When soft add garlic for 5 minutes. Then add corned beef and break up and warm through. Then add spinach and let cook for about 10 minutes, leaving no liquid. Remove from heat and cool for about 10 minutes then add the mayo and seasonings as desired.

We had this all wrapped up at Steph and T's wedding, and it was my favorite!