Syrups

Pure Maple Syrup is the Healthiest option and tastes great! Isn't this bottle darling? From the Ettins!

Dad's Easy Maple Syrup
1 c. brown sugar, packed
1 c. white sugar
1 c. water
1 tsp maple flavoring

Bring to boil in medium saucepan because it will boil over if pan is too little. Boil 1 minute and serve.

Golden Buttermilk Syrup
1/2 c. butter
1/2 c. buttermilk
1 c. sugar
1 tsp vanilla
1/2 tsp baking soda

We always double this for our large family. Anyway...
Heat butter, buttermilk, and sugar in medium saucepan. Heat until boiling, stirring often. Boil for about 1 minute. Remove from heat and add vanilla and baking soda. Stir until combined. Serve immediately over pancakes or waffles.

Strawberry Syrup- Tori Avey

2lbs strawberries (rinsed and hulled and sliced)
4 cups water

2 cups sugar

Bring water and strawberries to a boil. Then simmer for 20 minutes, skimming off any skum off the top. After 20 minutes the strawberries will have lost most of their color and the water will be deep red. Using a slotted spoon, remove strawberry pieces and discard. Add sugar and bring back to a boil. Simmer for 10 minutes or to desired thickness. Then refrigerate in a glass container once cooled. Syrup will be thicker when cold.

Blueberry Syrup:
1 1/2 c. sugar
2 Tbsp cornstarch
1 1/2 c. water
1 c. fresh or frozen blueberries
1 Tbsp butter

Topping: In a saucepan, combine sugar and cornstarch. Add cold water. Bring to a boil over medium heat. Boil for 3 minutes, stirring constantly. Stir in blueberries. Reduce heat, simmer for 8-10 minutes or until berries burst. Stir in butter until melted. Serve over slices of blueberry french toast.