Coleslaw

I used multi-colored cabbage here, but feel free to make it all green if desired

Karisa’s Coleslaw

2/3 c. mayonnaise
1 Tbsp lemon juice
2 Tbsp grated onion
1 Tbsp honey
1 Tbsp white wine vinegar
1 Tbsp apple cider vinegar
½ tsp dry mustard
½ tsp celery seeds
salt and pepper to taste
1/2 head green cabbage finely shredded
1 large carrot, finely shredded
Add all dressing ingredients through salt and pepper to bowl and whisk together.  Then add cabbage and carrot, tossing until coated in the dressing.  Taste and adjust seasonings if needed.  Tastes great fresh, and even better the next day.  Can add sliced apples, raisins and ginger for a twist on the normal coleslaw.