Meatballs with spaghetti

You'll need to have a homemade or store-bought spaghetti sauce ready to go with these meatballs. 

Meatballs

1 lb. Ground beef, rinsed, drained in fine colander

1/4 lb. sausage (like Jimmy Dean)

2-3 tsp Worcestershire sauce

1 cup crushed Italian flavored croutons or bread crumbs or saltines, etc.

1 egg, whisked

4 cloves minced garlic 

1 c. water or milk or as needed- don't want it too loose
1/2 tsp fennel seeds (optional)
1 tsp give or take salt and pepper, or Montreal Steak seasoning mix, etc
1 small onion, minced

Mix all ingredients together well with clean hands.  Form into golf ball size balls (I use a cookie scoop) and brown in skillet on all sides until cooked through.  Add to warmed sauce and continue to simmer.  Serve sauce and meatballs over a large plate of spaghetti noodles, with Parmesan cheese.