Kale Salad
Blanche clean kale leaves that have been chopped in boiling water for 30-60 seconds. You can also add baby broccoli pieces at the same time.
Rinse with cold water, drain, and prepare salad.
Add craisins, almonds or walnuts, and a maple syrup vinagrette. Toss with a bit of salt and refrigerate until ready to serve.
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