Biscuits

I just drop my biscuits on the pan, but it is more traditional to roll and cut them. 

Make up my biscuit recipe and cook them as drop biscuits (no need to roll and cut out), or just patted out on the counter and cut into eight biscuits. 

EASY FLAKY BUTTERMILK DROP BISCUITS BY MEL'S KITCHEN CAFE 

preheat oven to 425

2 c. flour

2 tsp. bp

1/2 tsp. bs

1 tsp sugar (I don't do this)

3/4 tsp. salt

1 c. chilled buttermilk

8 Tbsp butter, chopped up and room temp, or melted and then slightly cooled. 

Sift together dry ingredients in a bowl. Add cold buttermilk. Then butter. Stir together making sure butter is small throughout but don't over mix, just a few stirs. Drop or cut out and bake about 13 minutes at 425.