Garden Crostini or Tortilla Rolls (pinwheels)

Pinwheels made for a church social outside. Perfect snack when there are no outlets for crockpots. Keep cold! You can flavor the cream cheese however you like: hot sauce, green chili, etc. Add any meat you want. Endless combinations. I like to put this in my large round Tupperware. Always a hit!

This time I seasoned the cream cheese with chopped green onions, pepperoncini's, and Lawry's salt. Spread over tortilla, add thin sliced ham, and roll tightly. 

Another version

Garden Crostini (or Tortilla Rolls)
Baguette, sliced
6 oz cream cheese
2 oz sour cream
3 Tbsp finely chopped basil
2 Tbsp finely chopped scallions (green onions)
1 Tbsp finely chopped parsley
1 small carrot shredded finely
salt and pepper

Whip together ingredients desired and spread on baguette slices that have been cut thin and toasted.  You may also spread this mixture on a tortilla, roll, and slice into pinwheels. You must roll it tight or it will fall apart and not look right.