Bean Salsa/Salad
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| Photo from Clean Food Crush until I can take my own |
This recipe has many names; it is fantastic and a real crowd pleaser. It gets mobbed at Girl’s Camp.
1 can black beans
1 can white beans
1 can black eyed peas
1 can corn
½ large green bell pepper, chopped fine
6 roma tomatoes chopped fine
1 large onion, chopped fine
8 oz Italian Dressing (we like Olive Garden's, but look for one with good ingredients or make your own).
Pour all beans and corn into a colander to rinse and drain. Then put all ingredients into a large bowl, stir and enjoy! Flavors blend if it sits overnight and it gets even better. Optional add-ins: avocado and cilantro



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